Lemon Courgette and spaghetti (vegetarian)

Ingredients 2 cloves of garlic 3 tablespoons of butter 2 courgettes (Thinly cut into long spaghetti Like strips) 200 grams of spaghetti Parmesan cheese (grated) Half a cup of chopped fresh parsley Juice of half a lemon Salt and pepper to season Method First, cook the spaghetti by bringing a large saucepan of water to…

Greek inspired Vegan stew (pressure cooker)

  Ingredients 2 large yellow potatoes (cut into eighths) 2 carrots (cut into smallish pieces) 2 cups peas 1/2 cup fresh dill (finely chopped) Half a kilo of Shallots (peeled, left whole) 1 cup onions (rough chopped) 3 cloves of garlic  (minced) 2 stalks of celery (cut into small pieces) Half a cabbage (roughly chopped) 2…

Greek inspired Beans and spinach soup – Vegan

  Serves two This is my take of one of the most amazing Greek dishes ever! Ρεβύθια με σπανάκι (Revithia Me Spanaki) it is normally made with chickpeas, but in my recipe, I use beans to create a smoother and more buttery texture which gives an amazing result. This is so simple yet a luxurious…

Moroccan chickpea soup

Soup, who doesn’t love soup when the days are getting shorter, the nights longer, the evenings colder. Soup is one of those old-time favourites, served up with crusty bread, cheap to make, yet very filling. Here in the east (Orthodox Christian countries) is a time of fasting from meats and dairy products, so here is…

Mediterranean baked (Φαγκρί) Sea-bream

The last few days has been quite warm here in Greece, we are quite fortunate with the mild climate, though I am sure it won’t last for long. My wife came back from the αγορά (market) with two medium-sized sea bream, So, what better to cook on a warm day than fresh fish, hmmn makes my…